Blogtober(day 6): 5 ingredient Peanut Butter Cookies ♡ Gluten Free ♡

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I don’t know if i told you this before but i am addicted to pinterest, i can’t remember a day without it anymore. The thing i like to do everytime i find a recipe on pinterest and i am interested on doing it, i try to recreate it with my own touch. My Hubby and I were again craving something sweet for while watching our favorite show and i thought of this recipe for 2 reasons:

1. We love peanut butter.

2. We didn’t want to spend a long time in the kitchen.

This recipe it’s so delicious that you would think that i spent a long time making them, but the truth is that these are the easiest cookies i have ever made.

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Blogtober(day 5): Homemade Pumpkin Spice Latte

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Watch How to make it

Oh my God! i was so excited when i made this recipe for several reasons. First of all i am no longer spending money on buying it and second i never thought it was going to taste this good. The other day i realize how happy i am for having my own place and living with my lovely husband. I have been enjoying every second of it, the baking midnights and watching “The walking dead” while eating homemade cookies is just our favorite activity. I hope you all find moments like this in your life and have an amazing season!

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Blogtober (Day 4): My top 10 September Favorites

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Watch the video

Hello beautiful readers, today is day 4 and i am so nervous to show you what i filmed for all of you. This is something i’ve never done before and i was so scared (in a good way) while i was filming. First of all, i am not used to speak that much in front of a camera and second i felt that i wasn’t really explaining the products. Anyway, i hope you enjoy it and it gives you a better idea of the things i enjoy and maybe you give these products a chance 🙂 Have an amazing night!

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Blogtober (Day 3): Nat’s Camera Roll♡#1

Hello amazing readers! I know i probably started 3 days late but here i am doing BLOGTOBER and what this means is that i will be posting something new everyday for the month of october. The reason i thought of this is because i see bloggers doing blogmas or just any of their favorite months of the year and turns out October is my favorite month of the year.

Moving on to the post, i really enjoy taking pictures or even saving pictures from the web and pinterest so i thought of a new space on my blog where i can show you some of the pictures i keep on my camera roll. I hope you enjoy! ♡

IMG_2538The Hubby’s surprise birthday party! Showing off his new haircut:)…

IMG_0040My Best Friend is the whole world took this picture of us while skyping (since we live in a different city) I miss her so much!

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The first one is my cute little fluffy cat “Cookie” i love his innocent face in this picture. The middle one is the amazing gingerbread halloween house me and Mike (husband) made, it took us more than one hour but it was so much fun! Last is this inspirational quote that i found on pinterest and i do believe in it!

I hope you have a great day and i’ll see you tomorrow…

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Nat’s Advise #1

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Hello guys! I am starting a new series called Nat’s Advise and basically is me passing some real good advise from my own experience or sometimes even from somebody else like my mom and aunts in how to deal with some situations or in another way of saying kind of a how to section.

Lately, i have been trying to relax more and enjoy life which is really important to me because i believe that a lot of illness comes from stress.

Although, i am not going to lie my life is pretty easy going, but still sometimes i have some days that i just want to come home and pamper myself. This post is my advise on what it works for me in those days.

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1. Wear Comfy clothes: In particular this step is the most important, i really enjoy getting home and switch the heavy jeans for a pair of shorts and my warm fuzzy socks.

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2.Face masks:

Nothing else makes me feel more relax than a nice face mask that is also going to give me a really soft skin. This mask is one of my favorites and it really makes a huge difference in my skin. All the nutrients from these three ingredients always help me in the day when my skin has gone a little bad.

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3. Tea:

I am really a coffee lover but if i am in the relaxing mood i would go for my favorite cup of tea. The flavor of this tea reminds me of those nights in my grandparents house when we would have this tea before bed. It was one of my favorite things to do.

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4. Burn your favorite candle:

One of the things that relaxes me is the smell of things. This candle smells like a never ending summer and it combines my two favorite fruit. Also i don’t know about you but turning the lights off and burning a candle sets a nice mood in the room.

After all these four things i would go on my couch and grab my favorite book or go on Netflix to watch some Vampire Diaries:) I am team Damon btw, does that make me bad? lol.

Thank you for your time and if you really have a busy day, give these things a try.

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Birthday Banner Box: DIY

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 This week was all about planning my now “husband”… ( OMG it’s so weird calling him that!!) anyway, me and his family planned a surprise birthday party and like i was saying i spent the week making the preparations and also i decided to do something creative and fun instead of buying or just writing a birthday card, so i decided to make this mini birthday banner for him and put it inside a box.

 I thought at first that it was going to be really hard to make, but i literally finished it in an hour! 

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1. Box

2. Paper sheets( the color of your choice)

3. Letter stickers

4.scissors

5. Glue stick

6.Twine

7.Compass

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Natalie’s Recipes: French Silk Pie

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Hello guys! 

It feels like i have been away for years… But life as always gets in the way and i am really glad i am posting, blogging relaxes me and it makes me enjoy myself for a little bit. I have been really happy though, my family came to visit and we had an amazing time filled with baking nights, exploring the city and just simply enjoying their company. 

This recipe is really one of my favorites and for some reason i feel that is perfect for summer nights, and the amazing thing about it is that does NOT require an oven! 

I remember the first time i made this recipe with the help of my cousin dani, it was my 3 month anniversary 🙂 and i remember my boyfriend said that was the best pie in the history of pies! I hope you try it and enjoy it! 

Ingredients
♡Crust: ( i cheated and i bought mine at the store)
12 graham crackers (the 4-section large pieces)
1/3 cup butter, melted
1/3 cup sugar
♡Filling:
4 ounces unsweetened baking chocolate
1 1/2 cups sugar
1 cup (2 sticks) salted butter, softened but still cold
1 teaspoon vanilla extract
4 eggs, cold
♡Topping:
1 1/2 cups heavy cream
1/4 cup powdered sugar
Piece of semisweet chocolate, for grating

For the crust: Preheat the oven to 350 degrees F.

Crush the crackers in a food processor or resealable bag. Pour them into a bowl and stir in the melted butter and sugar. Press into a pie pan and bake until golden and set, 5 minutes. Remove from the oven and set aside to cool slightly.

For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.

It is important for the bowl and ingredients to be cold for the next stage of making the filling–to get the right texture and result. In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes.

When the melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add the vanilla extract. Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment).

Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer).

For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Cover the pies with a thick layer of cream. Grate the semisweet chocolate over the top.

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