♡Homemade♡ Chicken noodle soup

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Last week weather in Chicago was my favorite. Rainy (and yes it is my favorite type of day) and cloudy, so that calls for an afternoon sitting on my couch catching up with some shows in Netflix eating my favorite soup. I am not going to lie, i often buy can soup because is easier, you just put it in a bowl and microwave it for 1 minute. Surprisingly last week i was feeling a healthier version of me, and i decided to make my own. This recipe is the greatest thing in the whole world, i think i will never buy can soup ever again!
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Recipe 

  • chicken broth
  • 1   cup
    chopped onion (1 large)
  • 1   cup
    sliced carrot (2 medium)
  • 1   cup
    sliced celery (2 stalks)
  • 1   teaspoon
    dried basil, crushed
  • 1   teaspoon
    dried oregano, crushed
  • 1/4  teaspoon
    ground black pepper
  • 1
    bay leaf
  • 1 1/2  cups
    dried médium egg noodles
  • 2   cups
    chopped cooked chicken

    Directions

    1. In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
    2. Stir in noodles. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until noodles are tender but still firm and vegetables are just tender. Remove and discard bay leaf. Stir in chicken; heat through. To serve, ladle soup into bowls. Sprinkle each serving with basil.
    Thank you guys!!!
    I got the recipe from this link
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