Hello guys and happy cinco de mayo!
I don’t know if you all know but we are originally from Mexico, so this is really nice for us to show you two of our most favorite recipes. The first one is an appetizer and the second one a beer cocktail. Both have been really popular between our family and we really enjoy getting together and making delicious food.
We hope you all have an amazing cinco de mayo fiesta, and have a great time!!
Fiesta ball Ingredients:
1 serrano pepper
8oz cream cheese (1 package)
1 cup pork rinds
Dice the tomato and serrano pepper in small cubes, also don’t forget to devained the pepper or it could be really spicy. Next, combine the cream cheese with the vegetables and create a ball with your hands. Finally, roll the cheese ball into the pork rind, and add your favorite crackers to dip.
This recipe is not only perfect for cinco de mayo, but for every occasion. The flavor of the serrano pepper and the tomato add the perfect balance of flavors for the pork rinds. Also in our opinión it looks really tasty and cute!!
Michelada cocktail ingredients:
2. 1/2 tbsp paprika
3. 1 tbsp hot sauce (valentina)
4. 1 tbsp seasoning sauce (maggi sauce)
5. 2 limes
6. 1 tbsp salt
7.1/2 cup tomato cocktail juice
mix paprika and salt on a plate and apply lemon around the glass and dip it into the paprika salt. Next, squeeze the lime juice and pour in the sauces and the tomato cocktail juice. Finally, add the beer.