Blogtober(day 6): 5 ingredient Peanut Butter Cookies ♡ Gluten Free ♡

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I don’t know if i told you this before but i am addicted to pinterest, i can’t remember a day without it anymore. The thing i like to do everytime i find a recipe on pinterest and i am interested on doing it, i try to recreate it with my own touch. My Hubby and I were again craving something sweet for while watching our favorite show and i thought of this recipe for 2 reasons:

1. We love peanut butter.

2. We didn’t want to spend a long time in the kitchen.

This recipe it’s so delicious that you would think that i spent a long time making them, but the truth is that these are the easiest cookies i have ever made.

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♡Homemade♡ Chicken noodle soup

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Last week weather in Chicago was my favorite. Rainy (and yes it is my favorite type of day) and cloudy, so that calls for an afternoon sitting on my couch catching up with some shows in Netflix eating my favorite soup. I am not going to lie, i often buy can soup because is easier, you just put it in a bowl and microwave it for 1 minute. Surprisingly last week i was feeling a healthier version of me, and i decided to make my own. This recipe is the greatest thing in the whole world, i think i will never buy can soup ever again!
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Recipe 

  • chicken broth
  • 1   cup
    chopped onion (1 large)
  • 1   cup
    sliced carrot (2 medium)
  • 1   cup
    sliced celery (2 stalks)
  • 1   teaspoon
    dried basil, crushed
  • 1   teaspoon
    dried oregano, crushed
  • 1/4  teaspoon
    ground black pepper
  • 1
    bay leaf
  • 1 1/2  cups
    dried médium egg noodles
  • 2   cups
    chopped cooked chicken

    Directions

    1. In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
    2. Stir in noodles. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until noodles are tender but still firm and vegetables are just tender. Remove and discard bay leaf. Stir in chicken; heat through. To serve, ladle soup into bowls. Sprinkle each serving with basil.
    Thank you guys!!!
    I got the recipe from this link
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Homemade Orange Pound Cake

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This recipe is been in my family for decades. Every person in my family simply loves this pound cake, and the best thing about it is that it really brings us together.

Ingredients

3 cups flour

6 eggs

4 sticks of butter

1 tsp baking powder

1 orange zest

1 cup orange juice

3 1/2 cups sugar

Directions

In a bowl mix the butter and sugar together, and beat until it’s fluffy, add the eggs. Next, pour the orange juice, then add the dry ingredients and beat until is soft. Finally, add the orange zest and fold it in the mixture.

Bake at 350 degrees for aproximately 40 minutes.

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If you ever make this pound cake which i recommend very much, i hope you share it with me :)!

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